Served with remoulade.
Fried Pickle Chips
Served with house-made ranch dressing.
Chicken Fried Gator Or Shrimp Bites
Served with remoulade. Tossed in our house buffalo sauce and topped with blue cheese and cilantro for extra $2
8oz shrimp, crab, crawfish, in a smoked Gouda Bechamel with spinach, and shallots. Served with toasted baguette.
Cajun Street Corn
Chargrilled corn topped with butter, Japanese mayo, Tajin, lemon pepper, Cajun spice, parmesan cheese, Yellowbird hot sauce and fresh cilantro.
Chargrilled oysters with spinach, shallots, bacon, garlic, and coriander. Topped with toasted panko, Brie, and parmesan cheese. Served with grilled garlic bread. Per half dozen.
Oysters on the half shell grilled with our house garlic butter. Served with grilled garlic bread. Per half dozen.
Buffalo N Blue Cheese Char-Grilled Oysters
Chargrilled oysters with house-made buffalo sauce and fresh blue cheese crumbles. Served with toasted baguette. Per half dozen
Oysters On The Half Shell
Served with house seasoned crackers and yuzu cocktail sauce. Per half dozen.
Shrimp, sausage, and goat cheese baked with cajun aioli. Served with chicken fried shrimp. Market price
Grilled Chicken Caesar Salad
Chopped romaine and grilled chicken, topped with cherry tomatoes, fried capers, shaved Asiago and house-made Cajun caesar dressing. Sub blackened shrimp for extra $2
Cajun Shrimp Salad
Mixed greens, tomato wedges, cucumber and red bell pepper topped with crumbled goat cheese and crunchy Cajun fried shrimp. Served with our champagne vinaigrette.
Choice of side ceaser, or side house salad with champagne vinaigrette, or ranch
Cup $7.00 | Bowl $11.00
Chicken and Sausage Gumbo
Cup $7.00 | Bowl $10.00
Soup Du Jour
Cup $6.00 | Bowl $9.00
Each Po'Boys are served on a toasted/buttered French loaf with shredded lettuce, sliced tomato, pickles, and house aioli with a side of fries $15. Substitute for a different side for a extra $1.
Chicken Fried Oyster
Cajun Tempura Crawfish
Blackened or Fried
Blackened or Cornmeal Fried
Blackened or Grilled
Shrimp And Grits
House blackened NOLA bbq shrimp served over creamy white cheddar and parmesan grits. Topped with applewood smoked bacon and scallions.
Grilled chicken with blackened shrimp or Andouille sausage, penne, mushrooms and Cajun alfredo sauce. Served with grilled garlic bread. Combo chicken, shrimp, and sausage for extra $2
Blackened Fresh Catch
Served with green beans and dirty rice.
Stuffed Fresh Catch
Stuffed with shrimp and Andouille sausage, then broiled. Topped with house Beurre Blanc, served over dirty rice.
Shrimp & Sausage Etouffee
Sautéed with bell peppers, celery, onion, a brown butter roux and roasted tomatoes. Served with jasmine rice. Add crawfish tails for extra $4
Blackened Salmon Orzo
Grilled sashimi grade salmon along with blackened shrimp and grilled asparagus over lemon orzo florentine topped with a lemon dill beurre blanc.
Blackened Chicken Linguini
Blackened chicken linguini served with mixed veg
Colossal shrimp, crab, clams, mussels, and fresh herbs in a creamy white wine sauce.
Chicken breast stuffed with spinach, brie cheese, and bacon over lemon herb risotto and mixed veg. Topped with garlic cream
Chefs Choice Cut with loaded baked potato (house butter, cheddar cheese, bacon, and green onion) and grilled asparagus.
Blackened Tuna Steak With Shrimp Kabobs
6oz tuna blackened tuna steak with 2 shrimp kabobs (pineapple, bell peppers, onion, and mushrooms) over lemon orzo florentine
Price is per pound of crawfish, shrimp, or crab cluster is served with 2 ears of corn and 3 potatoes.
Red crab, shrimp, mussels, crawfish, corn, and potatoes. • Half Portion $40.00 | Full Portion $70.00
Corn On The Cob
Herbed Skillet Potatoes
Cajun Style Mix Vegetables
Lemon Herb Ristotto
Mac' N Cheese
Crab Mac' N Cheese
Fresh fried Choux pastry dough served with whipped cream and powdered sugar.
Half the size, double the flavor! Choice of chicken or shrimp served with one side.
House battered chicken tenders served with one side. 3 per order. Sub for fried shrimp extra $1
Penne pasta tossed in a cheesy cream sauce and served with one side.